“Burtons Grill is a leader in its Allergy and Gluten Free programs. Burtons Grill’s CEO Kevin Harron has celiac disease, which requires a strict gluten-free diet. Denise Herrera, Burtons Grill’s VP of Food & Beverage, has a shrimp allergy. With these two individuals leading the food and beverage philosophy at Burtons Grill, it should come as no surprise that this restaurant group takes its commitment to allergy awareness to the highest of levels.
Known for its menu of grilled meats and seafood to regional specialties, Burtons Grill offers an extensive gluten-free menu. It has created quite a following via word of mouth within the gluten-free community as a restaurant that provides a wide-ranging and delicious gluten free menu.
All allergies are treated with the utmost of respect at Burtons Grill. Everyone in the restaurant undergoes intensive allergy awareness training. “I know from personal experience that you may hesitate to go out to dinner if you have an allergy” explains Harron. “We are committed to encourage people with food allergies to go out to dinner again. We will take care of you at Burtons Grill.”
From training as soon as an employee is hired, to preparation in the kitchen with color coded cooking utensils for each allergy and food type, to specific plates for allergy-free dishes, to the manager delivering the allergy-free dish to the guest separately, Burtons Grill watches over every detail.
Burtons Grill encourages guests to share all their allergy information at the start of the meal so that their staff can offer the best solutions from the menu. At Burtons Grill, the health and safety of guests is a main priority.”
